Our Story
About Mod Pizza
We're the team behind mod pizza — a customizable, fast-fired pizza experience built for real people, with real ingredients, served fresh across the United States.
How It All Began
The Story Behind Mod Pizza
Mod Pizza was born from a simple belief: everyone deserves a pizza made exactly the way they want it — fast, fresh, and without compromise. Founded in 2008 in the heart of the United States, we set out to reimagine the pizza experience by putting the customer in complete control.
What started as a single location fueled by passion and fresh dough has grown into a movement. Our mods pizza concept — letting you choose your own crust, sauce, and unlimited toppings at one flat price — struck a chord with pizza lovers everywhere.
Today, Mod Pizza serves millions of customers at hundreds of locations, but our commitment to fresh ingredients, bold flavors, and an inclusive team culture has never wavered.
View MenuOur Mission
Pizza Your Way, Every Single Day
At Mod Pizza, our mission is to serve extraordinary pizza made with premium ingredients, crafted to your exact specifications — all at a price that doesn't make you choose between quality and your wallet. We believe food should be personal, joyful, and above all, delicious.
What Drives Us
Our Core Values
Fresh Ingredients Only
We source the freshest produce, meats, and cheeses — nothing frozen, nothing artificial.
People First
Our team members are our greatest asset. We invest in their growth, well-being, and happiness.
Community Impact
We give back through local initiatives, employment opportunities, and charitable partnerships.
Radical Customization
Your pizza, your rules. Over 30 toppings and unlimited combinations at one flat price.
What We Stand For
The Principles That Guide Every Pizza We Make
Fast-Fired Freshness
Every pizza is fired in our high-heat ovens in just minutes — crispy on the outside, perfectly melted inside. Speed and quality are not mutually exclusive at Mod Pizza.
Inclusive Culture
We hire for character and train for skill. Mod Pizza is proud to employ people from all walks of life, including those who face barriers to traditional employment.
Sustainable Choices
From eco-friendly packaging to responsibly sourced ingredients, we're committed to making choices that are good for our customers and the planet we all share.
Uncompromising Quality
No shortcuts. No compromises. Whether it's our house-made dough, our vine-ripened tomato sauce, or our premium cheeses — quality is non-negotiable.
Our Journey
A History Baked With Purpose
From a single location in the United States to a nationwide movement, the modpizza story is one of passion, people, and pizza. Here's how it unfolded.
2008
The First Location Opens
Mod Pizza opens its very first doors in Seattle, Washington. The concept is bold and simple: let customers build their own pizza with unlimited toppings for one flat price. The response is overwhelming.
2011
Rapid Expansion Begins
After three years of perfecting the model, Mod Pizza begins its expansion beyond the Pacific Northwest. New locations across the United States open their doors, each bringing the mods pizza experience to new communities.
2014
Named Fastest Growing Chain
Industry publications recognize Mod Pizza as one of the fastest-growing restaurant chains in the United States. Customer loyalty and community values drive unprecedented growth across the brand.
2017
International Expansion
Mod Pizza takes its customizable concept beyond US borders, opening locations in the UK and Canada. The modpizza model proves universally beloved, resonating with pizza lovers worldwide.
2020
Commitment to Sustainability
Mod Pizza launches its comprehensive sustainability initiative, transitioning to 100% compostable packaging and pledging to source ingredients from responsible, local suppliers wherever possible.
Today
500+ Locations & Growing
With over 500 locations across the United States and beyond, Mod Pizza continues to grow — guided by the same values that started it all: fresh food, genuine care for people, and pizza made exactly your way.
The People Behind the Pizza
Meet Our Team
Every great pizza starts with great people. Our team brings passion, expertise, and genuine love for food to everything we do.
Scott Svenson
Co-Founder & CEO
Scott co-founded Mod Pizza with the vision of creating a restaurant that puts people — both customers and employees — at the center of everything.
Ally Svenson
Co-Founder & Brand Officer
Ally shapes the culture, design, and spirit of Mod Pizza. Her commitment to community and creativity defines the heart of the mod pizza brand.
Marcus Reid
Head Chef & Culinary Director
Marcus brings 20+ years of culinary expertise to Mod Pizza, developing the recipes and sourcing the premium ingredients that make every bite memorable.
Priya Nair
Head of Operations
Priya ensures that every Mod Pizza location runs like a well-oiled machine — delivering a consistent, high-quality experience from coast to coast.
Inside Mod Pizza
Where Every Detail Matters
